Quick and easy tropical
turkey and pineapple kabobs with an infusion of Asian, Italian
and Middle Eastern flavors.
Turkey
and Pineapple on Skewers
- 1 pound boneless turkey
breast tenderloins
1 (16-ounce) can pineapple chunks in juice
2 tablespoons Italian dressing
1 tablespoon soy sauce
1/4 teaspoon ground cinnamon
- Cut turkey into 1 1/2-inch
cubes.
- Thread turkey onto skewers,
alternating with pineapple chunks; reserve the pineapple juice.
- Brush the skewer mixture
with Italian salad dressing.
- Grill 3-inches from the
heat source, turning frequently, for approximately 15 minutes.
- Meanwhile, in a small
saucepan combine the reserved pineapple juice, soy sauce, and
cinnamon. Simmer uncovered until thickened.
- Spoon sauce over the kabobs
just before serving.
Makes 4 servings.
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