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Turkey Bites With Peanut Sauce

1 1/2 pounds Shady Brook Farms™ turkey tenderloin strips
1 tablespoon packed brown sugar
2 clove garlic, minced
4 tablespoon minced onion
1 teaspoon ground ginger
1/2 cup roasted peanuts, unsalted
2 tablespoon lemon juice
1/4 cup soy sauce
2 teaspoon coriander seed
1/2 teaspoon cayenne pepper
1/2 cup chicken broth
1/4 cup butter, melted

1. Blend all ingredients except turkey, broth and butter for one minute in a blender. Add chicken broth and butter, blend for another minute.
2. Marinate turkey strips in this mixture for at least six hours.
3. Drain marinade into a saucepan. Bring marinade to a boil, reduce heat and cook for 5 minutes. Use for dipping sauce.
4. Grill or broil turkey strips for 7 to 8 minutes or until no longer pink.

Makes 6 servings.

Nutrition Facts: Serving size: 6.4-ounce/182.7g, Calories per serving: 373, Calories from fat 197, Total fat: 22 g, Saturated fat: 8 g, Cholesterol: 105 mg, Sodium: 558 mg, Carbohydrate: 7 g, Fiber Carbs: 1 g, Sugar Carbs: 4 g, Protein: 37 g.

Recipe and photograph provided courtesy of Shady Brook Farms, a division of Cargill, Incorporated. Used with permission.

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