Turkey Bites
With Peanut Sauce
- 1 1/2 pounds Shady Brook
Farms™ turkey tenderloin strips
1 tablespoon packed brown sugar
2 clove garlic, minced
4 tablespoon minced onion
1 teaspoon ground ginger
1/2 cup roasted peanuts, unsalted
2 tablespoon lemon juice
1/4 cup soy sauce
2 teaspoon coriander seed
1/2 teaspoon cayenne pepper
1/2 cup chicken broth
1/4 cup butter, melted
- Blend all ingredients
except turkey, broth and butter for one minute in a blender.
Add chicken broth and butter, blend for another minute.
- Marinate turkey strips
in this mixture for at least six hours.
- Drain marinade into a
saucepan. Bring marinade to a boil, reduce heat and cook for
5 minutes. Use for dipping sauce.
- Grill or broil turkey
strips for 7 to 8 minutes or until no longer pink.
Makes 6 servings.
Nutrition Facts: Serving size: 6.4-ounce/182.7g,
Calories per serving: 373, Calories from fat 197, Total fat:
22 g, Saturated fat: 8 g, Cholesterol: 105 mg, Sodium: 558 mg,
Carbohydrate: 7 g, Fiber Carbs: 1 g, Sugar Carbs: 4 g, Protein:
37 g.
Recipe and photograph provided
courtesy of Shady Brook Farms, a division of Cargill, Incorporated.
Used with permission.
