Oven roasted turkey breast
with a simple apricot Dijon mustard glaze. This is deliciously
elegant dining with very little effort.
Turkey
Breast with Apricot Mustard Glaze
- 4 to 6 pounds Honeysuckle
White Turkey Breast
1/4 cup apricot preserves
2 tablespoons Dijon mustard
- In 13 x 9 x 2-inch roasting
pan, place turkey breast on rack.
- Bake uncovered 325°F
(160°C) 2 to 2 1/2 hours or until meat thermometer registers
170°F to 175°F (80°C) in deepest part of breast.
- In small bowl combine
Dijon mustard and apricot preserves. Brush glaze over breast
during final 15 minutes of cooking.
Makes 10 servings.
Recipe courtesy of The
National Turkey Federation. Photograph provided courtesy of Honeysuckle
White, a division of Cargill, Incorporated. Used with permission.
