A tasty turkey and stuffing
casserole with green beans and slivered almonds. A great recipe
for leftover turkey.
Turkey
Casserole
- 1 (10-ounce) package frozen
green beans
2/3 cup stuffing mix
2 1/2 tablespoons slivered almonds
1/2 cup milk
1 (10 3/4-ounce) condensed cream of mushroom soup, undiluted
3 cups diced cooked turkey
1 1/3 cups stuffing mix
1/4 cup hot water
2 tablespoons butter, melted
- Preheat oven to 400°F
(205°C).
- Partially cook frozen
green beans according to package directions.
- Arrange stuffing mix,
the green beans, and slivered almonds in layers in a greased
baking dish.
- In a bowl, combine milk,
cream of mushroom soup, and diced, cooked turkey. Spread over
the green bean mixture.
- In a bowl, moisten stuffing
mix with hot water and melted butter. Spread over the turkey
mixture.
- Bake for 30 minutes, or
until hot and bubbly.
Makes 4 servings.
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