Turn leftover turkey and cheddar cheese into a family favorite -- pot pie!

Turkey Cheese Pie

2 cups chopped cooked turkey
1/2 green bell pepper, chopped
1/2 cup mayonnaise
1/4 cup chicken broth
1 tablespoon lemon juice
1 teaspoon paprika
1 cup shredded cheddar cheese

1 (9-inch) baked pie shell

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked, chopped turkey, chopped green bell pepper, mayonnaise, chicken broth, lemon juice, and paprika. Spoon into a 9-inch baked pie shell and bake for 25 to 30 minutes.
3. Sprinkle shredded cheddar cheese on top and return to the oven for 5 minutes, or until the cheese is melted.

Makes 8 servings.