Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This quick South-of-the-Border casserole will add some zip to the end of a long day. Turkey Cornbread Casserole 1 pound ground turkey 1/4 cup finely chopped onion 1 (4-ounce) can diced green chiles 1 (1-ounce) packet taco seasoning mix 2 tablespoons water 1 (8.5-ounce) package cornbread mix 1 large egg 1 cup fresh or loose pack frozen corn kernels 1/2 cup shredded cheddar cheese 1/4 cup milk Preheat oven to 400°F (205°C). Combine turkey, onion, chiles, taco seasoning and water in heated skillet and cook until turkey is no longer pine; spread mixture in bottom of 9-inch square baking dish and set aside. Make cornbread batter following the directions on the package with egg, corn, cheese and milk. Pour or spread the batter on top of turkey mixture and bake, uncovered for 20 minutes or until cornbread is set. Serve hot with your favorite salsa. Makes 4 servings. Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.