A tasty main dish cobbler
made with ground turkey and an easy cornbread topping.
Turkey
Cornbread Cobbler
- 1 pound ground turkey
1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (8.5-ounce) package cornbread mix
1 large egg
1/4 cup milk
- Cranberry sauce for accompaniment
(optional)
- Preheat oven to 400°F (205°C).
- Combine turkey, onion,
celery, garlic powder, salt and pepper in heated skillet and
cook until turkey is no longer pink; spread mixture in bottom
of 9-inch square baking dish and set aside.
- Make a cornbread batter
following the directions on the package, with egg, and milk.
Pour or spread the batter on top of turkey mixture and bake,
uncovered for 20 minutes or until cornbread is set.
- Serve hot from the oven
with cranberry sauce, if desired.
Makes 4 servings.
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