Tasty turkey cakes made with leftover turkey,
bread crumbs, sauteed onion and fresh parsley.
Turkey
Croquettes
- 3 cups finely chopped
cooked Honeysuckle White Turkey
1 1/2 cups seasoned dry bread crumbs
2 to 3 large eggs, lightly beaten
2 cups onion, chopped and sauteed
1 tablespoon fresh chopped parsley
Salt and pepper to taste
- In a large bowl combine
the turkey, bread crumbs, 2 eggs and sauteed onion and mix well;
if mixture is too dry to form patties, mix in another lightly
beaten egg. Add parsley, salt and pepper to taste, mix well and
form into small patties.
- Heat oil in a large skillet
over medium heat and fry croquette patties in oil until golden
brown.
Makes 6 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
loading
|
