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Croquettes with leftover turkey, bread crumbs, sauteed onion, and fresh parsley.

Turkey Croquettes

3 cups Honeysuckle White Whole Turkey, finely chopped (leftover meat)
1 1/2 cups seasoned bread crumbs, dry
2 to 3 eggs, lightly beaten
2 cups onion, chopped and sauteed
1 tablespoon parsley, fresh and chopped
Salt and pepper to taste

1. In a large bowl combine the turkey, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Add parsley, salt and pepper to taste, mix well and form into small patties.
2. Heat oil in a large skillet over medium heat and fry croquette patties in oil until golden brown.

Makes 6 servings.

Nutrition Facts
Amount Per Serving
Calories: 269
Calories from fat: 45
Total fat: 5 gm
Saturated fat: 2 gm
Cholesterol: 120 mg
Sodium: 1859 mg
Carbohydrate: 29 gm
Protein: 27 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.