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Cooked turkey and broccoli
baked in a delicious cream sauce and topped with Parmesan cheese.
This is a great recipe for using leftover turkey.
Turkey
Divan
- 4 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 cups diced cooked turkey
2 cups chopped broccoli
1/2 teaspoon seasoned salt
1/2 cup freshly grated Parmesan cheese
- In a saucepan, melt butter
and gradually stir in flour to make a smooth paste. Slowly add
cream and whisk until smooth.
- Place diced, cooked turkey
in a baking dish, alternating with layers of chopped broccoli.
Pour the sauce on top and sprinkle with seasoned salt and Parmesan
cheese.
- Bake in a 350°F (175°C) oven for 20 to 30 minutes; or until bubbly and
slightly browned.
Makes 3 servings.
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