A quick and delicious use of leftover turkey!
Turkey
Divan
- 3 cups cooked and cubed
Honeysuckle White Turkey
1 (16-ounce) package frozen chopped broccoli
1 (10 1/2-ounce) can condensed cream of mushroom soup
1/2 cup light sour cream
2 tablespoons green onion, chopped
1 cup shredded cheddar cheese
- Place broccoli in casserole
dish, followed by a layer of turkey.
- Combine soup, sour cream,
curry and lemon juice in a bowl and mix.
- Spread soup mixture over
turkey. Top with shredded cheddar cheese.
- Bake at 350°F (175°C)
for 45 minutes.
Makes 6 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
