Tasty turkey rolls filled with chopped broccoli and baked in an easy cream sauce, topped with cheddar cheese and crunchy stuffing mix drizzled with butter.

Turkey Divan Rolls

1 (32-ounce) package frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/3 cup heavy cream
2 teaspoons lemon juice
3/4 pound deli sliced cooked turkey
1 cup shredded cheddar cheese
1 cup stuffing mix
2 tablespoons butter, melted

1. Preheat oven to 350°F (175°C).
2. Cook chopped frozen broccoli in a small amount of water until tender; drain. Cover broccoli with ice water; drain.
3. In a bowl, combine cream of chicken soup, mayonnaise, curry, cream, and lemon juice. Spread a small amount in a 2 quart baking dish.
4. Wrap thinly sliced turkey around the broccoli and arrange in the baking dish. Spoon the remaining sauce over the turkey. Sprinkle with shredded cheddar cheese, stuffing mix, and melted butter.
5. Bake for 20 minutes, or until browned and bubbly.

Makes 6 servings.