This tasty, quick and easy recipe gives
new life to leftover holiday turkey!
Turkey
Enchiladas
- 2 1/2 cups cooked shredded
turkey breast meat
1 (10-ounce) can enchilada sauce - divided use
1/4 cup vegetable oil
8 (6-inch) corn tortillas
3/4 cup shredded Monterey Jack, or queso fresco
- Combine turkey and 1/4
cup enchilada sauce in medium bowl. Pour remaining enchilada
in small skillet; heat until warm.
- Heat vegetable oil in
separate small skillet over medium-high heat for 2 to 3 minutes.
Pass tortillas, using tongs, through oil to soften. Place on
paper towels to soak. Pass tortillas through enchilada sauce.
- Place 1/4 cup turkey mixture
down center of each tortilla; roll up. Place seam-side down on
microwave-safe platter or baking dish. Top with remaining enchilada
sauce; sprinkle with cheese.
- Bake in preheated 350°F
(175°C) oven for 10 to 15 minutes or microwave on HIGH (100%)
power for 4 to 5 minutes or until heated through and cheese is
melted.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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