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Turkey Fajitas

1 pound turkey, cut into thin strips about 1 1/2 to 2-inches long
1/2 cup chopped cilantro
1 garlic clove, crushed
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon soy sauce
1/8 teaspoon Worcestershire sauce
2 teaspoons vegetable oil
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
2 cups sliced onions
3 tablespoons lime juice
8 flour tortillas
1/2 cup sour cream
1 avocado, mashed
1/2 cup tomato-based salsa

1. In a medium bowl combine sliced turkey, chopped cilantro, crushed garlic clove, cumin, chili powder, soy sauce, and Worcestershire sauce. Cover and refrigerate for 1 hour.
2. In a large, non-stick skillet over medium-high heat, stir-fry the turkey mixture in oil for 4 minutes or until the turkey is no longer pink. Remove from the skillet and set aside. Add oil to the skillet. Stir-fry sliced red bell pepper and sliced green bell pepper for 2 minutes or until slightly softened. Add thinly sliced onion; cook, stirring constantly, until the vegetables are tender-crisp. Return the turkey strips to the skillet. Pour lime juice over the mixture and stir to combine. Remove from the heat and serve in flour tortillas. Garnish with sour cream, mashed avocado, and salsa.

Makes 8 servings.