Team with seasoned rice and cranberry sauce.
If your family likes mushrooms, try using cream of mushroom soup.
Turkey Florentine
- 2 (12-ounce) packages
STOUFFER'S® Spinach Soufflé, defrosted according to
package directions, divided use
1 (10.75-ounce) can condensed cream of chicken soup, undiluted
3 tablespoons dry sherry or milk
2 tablespoons grated Parmesan cheese, divided use
1 1/2 cups diced, cooked turkey, divided use
- Preheat oven to 350°
F.
- Combine soup, sherry and
1 tablespoon cheese in small bowl. Spoon ½ package spinach
soufflé into 9x5-inch baking pan. Top with 1/3 turkey
and 1/3 soup mixture; repeat two more times, ending with remaining
spinach soufflé on top. Sprinkle with remaining cheese.
- Bake for 50 to 60 minutes.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
