Team this tasty dish with seasoned rice
and cranberry sauce. If your family likes mushrooms, try using
cream of mushroom soup.
Turkey
Florentine
- 2 (12-ounce) packages
frozen spinach soufflé, defrosted according to package
directions - divided use
1 (10.75-ounce) can condensed cream of chicken soup, undiluted
3 tablespoons dry sherry or milk
2 tablespoons grated Parmesan cheese - divided use
1 1/2 cups diced, cooked turkey - divided use
- Preheat oven to 350°F
(175°C).
- Combine soup, sherry and
1 tablespoon cheese in small bowl. Spoon ½ package spinach
soufflé into 9x5-inch baking pan. Top with 1/3 turkey
and 1/3 soup mixture; repeat two more times, ending with remaining
spinach soufflé on top. Sprinkle with remaining cheese.
- Bake for 50 to 60 minutes.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 1 hr 10 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
