A tasty bread, egg and
cheese layered casserole using both cooked turkey and ham made
early in the day or the night before its baked. A great recipe
for leftover holiday turkey and ham.
Turkey
Ham Strata
- 2 cups croutons
1 cup diced cooked turkey
1/2 cup diced cooked ham
1/2 cup shredded cheddar cheese
1 cup milk
4 large eggs, beaten
2 teaspoons prepared mustard
1/4 teaspoon white pepper
- In an 8-inch square baking
dish, layer croutons, cooked, diced turkey, diced ham, and shredded
cheddar cheese.
- In a small bowl combine
milk, beaten eggs, prepared mustard, and white pepper. Mix well.
Pour over the turkey mixture; cover and refrigerate overnight.
- Uncover the baking dish
and place in a cold oven. Set the temperature to 350°F (175°C) and bake for 35 to 40 minutes or until the center
is set.
- Let stand for 5 minutes
before slicing.
Makes 8 servings.
loading
|
