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Turkey in Mushroom Sauce

1 pound turkey, sliced
2 tablespoons butter, melted
1/4 pound mushroom, sliced
5 teaspoons cornstarch
1 teaspoon chicken base or bouillon granules
1/2 teaspoon garlic powder
1 cup water
2 tablespoons sherry

1. Slice cooked turkey into 1/4-inch slices.
2. In a skillet, melt butter and saute sliced mushrooms.
3. In a small bowl, combine cornstarch, chicken bouillon cube, garlic powder, water, and sherry. Stir to dissolve. Add to the skillet and cook on medium, stirring constantly, until the mixture begins to boil and thicken.
4. Add the turkey, cover, and simmer for 10 more minutes.

Makes 4 servings.