A super fast and tasty, south-of-the-border dish using cooked or leftover turkey.

Turkey Mexicana

1 pound sliced cooked turkey
1 cup tomato-based salsa
1/2 cup shredded cheddar cheese
1/4 cup sliced black olives
Sour cream for accompaniment

1. Slice cooked turkey into 1/4-inch-thick slices. Place in a skillet, overlapping, and cover with salsa.
2. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
3. Add grated cheddar cheese and sliced black olives. Cover and continue cooking for 1 minute to melt the cheese.
4. Serve with sour cream.

Makes 4 servings.