Baked Parmesan cheese and
bread crumb-coated turkey cutlets served in a marinara sauce
topped with mozzarella cheese.
Turkey
Parmigiana
- 2 large egg whites
1 tablespoon milk
1/2 cup dry bread crumbs
1/2 teaspoon seasoned salt
2 tablespoons freshly grated Parmesan cheese
1 pound turkey, sliced
1 cup marinara sauce
4 ounces mozzarella cheese, sliced
- In a shallow bowl, beat
egg whites with milk until thoroughly combined.
- In another shallow bowl,
combine dry bread crumbs, seasoned salt, and grated Parmesan
cheese.
- Dip sliced turkey in the
egg mixture, then into the bread crumb mixture. Arrange on a
greased baking pan and bake at 375°F (190°C) for 4 to
5 minutes.
- Pour marinara sauce over
the turkey and top with sliced mozzarella cheese.
- Bake at 375°F (190°C)
for 4 to 5 minutes, or until the cheese melts.
Makes 4 servings.
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