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Green chiles give this casserole its distinctive flavor, and tortilla chips provide a welcome crunchy topping.

Turkey Rotini Casserole

2 (10-ounce) packages STOUFFER'S® Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 cup sliced green onion
2 cups dried rotini pasta, prepared according to packaged directions
1 1/2 cups fully cooked diced chicken or turkey
1 cup shredded cheddar cheese
1/4 cup crushed tortilla chips

1. Cook pasta according to package directions; rinse and drain.
2. Preheat oven to 350°. Lightly grease 1½-quart baking dish.
3. Combine welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.
4. Bake for 30 to 35 minutes. Season with ground black pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.