Lean, homemade turkey sausage
patties.
Turkey
Sausage Patties
- 1 pound ground turkey
1/4 cup dry bread crumbs
2 tablespoons chicken broth
2 tablespoons finedly minced onion
1 tablespoon chopped flat-leaf parsley
1 teaspoon vegetable oil
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/8 teaspoon ground pepper
1 large egg white
Aluminum foil
Vegetable cooking spray
- In a medium-size bowl,
combine ground turkey, dry bread crumbs, chicken broth, grated
onion, chopped parsley, oil, sage, thyme, and pepper. Blend well.
Gently beat egg white with a fork; add to the mixture; shape
into 6 patties.
- Place on a baking sheet
lined with aluminum foil and sprayed with vegetable cooking spray.
- Broil 3 to 4-inches from
the heat source for 4 to 5 minutes, or until light brown. Turn
and broil an additional 2 to 3 minutes, or until cooked through.
Makes 6 servings.
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