Breaded and sautéed turkey strips served in a lemony Parmesan cream sauce over pasta and garnished with marinated artichoke hearts.

Turkey Strips with Artichokes

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
3/4 pound boneless turkey breast, sliced
1 (6-ounce) jar artichoke marinated hearts
1/4 cup butter
1/4 cup chicken broth
1 tablespoon lemon juice
2 tablespoons freshly grated Parmesan cheese
1/2 cup sour cream

Cooked noodles for accompaniment

1. In a small bowl combine together flour, salt, pepper, and paprika. Dip sliced turkey into flour. Shaking off excess flour.
2. Drain artichoke hearts, reserving liquid.
3. In a skillet over medium heat, add liquid, turkey slices, cook until browned, about 3 to 5 minutes; remove turkey and set aside.
4. Add butter to skillet and saute chopped onions, over low heat for 5 minutes. Add chicken broth and stir in lemon juice, grated Parmesan cheese, and sour cream. Add the turkey and heat through.
5. Serve over the prepared noodles and garnish with the artichoke hearts.

Makes 4 servings.