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Quick and easy breaded
and sautéed 'cooked' turkey slices served with a lemony
almond butter sauce. A great recipe for using leftover turkey
breast.
Turkey
with Almond Butter
- 1 pound (1/4-inch thick
sliced) cooked turkey
1/4 cup all-purpose flour
4 tablespoons sliced almonds
6 tablespoons butter
1 tablespoon water
4 tablespoons lemon juice
- On a plate, dredge turkey
in flour to evenly coat. Set aside.
- In a saucepan, lightly
brown sliced almonds in 2 tablespoons butter. Remove from the
pan and melt another 2 tablespoons butter.
- Add the turkey and brown
2 to 3 minutes on each side. Place on a serving platter with
a cover to keep warm.
- Meanwhile, heat 2 tablespoons
butter, water, and lemon juice and stir in the browned almonds
to make a sauce. Pour over the turkey.
Makes 4 servings.
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