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Turkey with Almond Butter

1 pound 1/4-inch thick sliced cooked turkey
1/4 cup all-purpose flour
4 tablespoons sliced almonds
6 tablespoons butter
1 tablespoon water
4 tablespoons lemon juice

1. On a plate, dredge turkey in flour to evenly coat. Set aside.
2. In a saucepan, lightly brown sliced almonds in 2 tablespoons butter. Remove from the pan and melt another 2 tablespoons butter.
3. Add the turkey and brown 2 to 3 minutes on each side. Place on a serving platter with a cover to keep warm.
4. Meanwhile, heat 2 tablespoons butter, water, and lemon juice and stir in the browned almonds to make a sauce. Pour over the turkey.

Makes 4 servings.