This casserole is the perfect comfort food.
It comes together quickly and will satisfy the whole family.
Zesty
Chicken and Rice Casserole
- 2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
3/4 cup long-grain white rice
2 tablespoons butter or margarine
3 cups cooked, chopped chicken breast meat (about 3 boneless,
skinless chicken breast halves)
2 cups (8 ounces) shredded Monterey Jack cheese with jalapeños
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
3 tablespoons chopped fresh cilantro
- Preheat oven to 350°F
(175°C). Lightly grease 2-quart casserole dish.
- Bring water and bouillon
to a boil in medium saucepan. Add rice and butter; cover. Reduce
heat to low; cook for 15 to 20 minutes or until rice is almost
tender and most of liquid is absorbed.
- Combine prepared rice,
chicken, cheese, evaporated milk, onion, eggs and cilantro in
prepared casserole; stir well.
- Bake for 40 to 45 minutes
or until bubbly and edges are golden.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 740 Calories from Fat:
320 Total Fat: 36 g Saturated Fat: 21 g Cholesterol: 290 mg Sodium:
1370 mg Carbohydrates: 41 g Dietary Fiber: 3 g Sugars: 10 g Protein:
59 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
