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Almond-Cherry Mold

1 (16-ounce) can pitted dark sweet cherries in syrup, undrained
Cold water
2 cups boiling water
1 (6-ounce) package Jell-O Brand Cherry Flavor Gelatin
1 teaspoon almond extract
2 tablespoon thawed Cool Whip Whipped Topping
1 tablespoon Planters Sliced Almonds, toasted

1. Drain cherries, measuring syrup. Add enough cold water to the syrup to measure 1 1/2 cups; set aside. Cut cherries in half.
2. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
3. Stir in cherries. Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.
4. Top with whipped topping and almonds just before serving. Store leftover gelatin in refrigerator.

Makes 10 servings.

Nutrition: (per serving)
Calories 100
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 21g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.