| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Caesar salad dressing combined with taco sauce turn ordinary tacos into a zesty luncheon fare bursting with flavor. Cheese, avocado, corn and green chiles form the basis for these mouth-watering tacos.

Caesar Salad Tacos

10 ounces romaine lettuce, torn
2 cups shredded cheddar cheese, divided
1 avocado, pitted, peeled and diced
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup canned black beans, drained and rinsed
1/4 cup frozen whole kernel corn, thawed
1/3 cup Caesar salad dressing
1/4 cup ORTEGA Taco Sauce
12 ORTEGA® Taco Shells, warmed
2 cups diced tomato

1. Combine lettuce, 1 cup of the cheese, avocado, chiles, beans and corn in a large bowl.
2. Combine dressing and taco sauce in a small bowl; mix well. Pour over lettuce mixture; toss well to coat.
3. Fill each taco shell with salad mixture; top with remaining cheese and tomatoes.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.