A deliciously easy meal-in-one
entree salad with grilled chicken, fresh spinach, Monterey Jack
cheese and bow-tie pasta tossed with your favorite vinaigrette
dressing.
Chicken
Spinach & Pasta Salad
- 2 cups cooked bow-tie
pasta, cooled
1 (6-ounce) bag baby spinach
4 boneless skinless chicken breast halves, grilled and cut into
strips
1 large ripe tomato, chopped
1 cup sliced halved cucumbers
1 cup shredded Monterey Jack cheese - divided use
1/2 cup your favorite vinaigrette salad dressing (balsamic, Italian,
honey-mustard, etc.)
- Toss pasta with spinach,
chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large
bowl.
- Add dressing; mix lightly.
- Sprinkle with remaining
1/2 cup cheese.
Makes 4 servings.
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