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Chicken Spinach & Pasta Salad

2 cups cooked bow tie pasta, cooled
1 (6-ounce) bag baby spinach
4 boneless skinless chicken breast halves, grilled and cut into strips
1 large ripe tomato, chopped
1 cup sliced halved cucumbers
1 cup Monterey Jack cheese - divided use
1/2 cup your favorite vinaigrette salad dressing

1. Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with remaining 1/2 cup cheese.

Makes 4 servings.

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