Cranberry
Double Layer Mold
- 2 cups boiling water
1 (6-ounce) package Jell-O Brand Cranberry Flavor Gelatin, or
any red flavor
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups cold cranberry juice cocktail or water
1 cup sliced strawberries
1 (11-ounce) can mandarin orange segments, drained
2 cups thawed Cool Whip Whipped Topping
- Stir boiling water into
combined gelatin and spices in large bowl at least 2 minutes
until completely dissolved. Stir in cold juice. Remove 1 1/2
cups of the gelatin; set aside for later use. Refrigerate remaining
gelatin 1 1/2 hours or until thickened (spoon drawn through leaves
definite impression).
- Stir in fruit. Spoon into
7-cup mold sprayed with cooking spray. Refrigerate 30 minutes
or until set but not firm (gelatin should stick to finger when
touched and should mound).
- Meanwhile, refrigerate
reserved gelatin 1 1/4 hours or until slightly thickened (consistency
of unbeaten egg whites). Stir in whipped topping with wire whisk
until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or
until firm. Unmold. Garnish as desired. Store leftover gelatin
in refrigerator.
Makes 14 servings.
Nutrition: (per serving)
Calories 100
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 1g
Vitamin A 2%DV
Vitamin C 35%DV
Calcium 0%DV
Iron 0%DV
Recipe and photograph provided courtesy of Kraft Food,
Inc.
