| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cranberry Fruit Basket

2 cups boiling water
1 (6-ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
1 1/2 cups cold ginger ale, carbonated lemon-lime beverage or water
2 cups halved green and/or red seedless grapes
1 (11-ounce) can mandarin orange segments, drained

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Makes 9 servings.

Nutrition: (per serving)
Calories 120
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 28g
Protein 2g
Vitamin A 4%DV
Vitamin C 20%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.