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Creamy Fruited Lime Salad

1 1/2 cups boiling water
1 (6-ounce) package Jell-O Brand Lime Flavor Gelatin
1 (8-ounce) can crushed pineapple in juice, undrained
1 cup Light N' Lively Lowfat Cottage Cheese
1 (8-ounce) package Philadelphia Cream Cheese, softened
1 cup thawed Cool Whip Whipped Topping
1/2 cup chopped Planters Walnuts
1/4 cup chopped maraschino cherries

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in pineapple. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
2. Stir cottage cheese into cream cheese in separate bowl until well blended. Gently stir in whipped topping until smooth.
3. Beat into slightly thickened gelatin with wire whisk until well blended. Stir in walnuts and cherries. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
4. Unmold. Store leftover salad in refrigerator.

Makes 12 servings.

Great Substitute:
Prepare as directed, except using Cool Whip Lite Whipped Topping and Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Great Substitute:
Substitute 2 (3.25-ounce each) packages Jell-O Brand Lime Flavor Gelatin for 1 (6-ounce) package gelatin.

How To Unmold Gelatin:
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition (per serving):Calories 200,Total fat 11g,Saturated fat 6g,Cholesterol 20mg,Sodium 210mg, Carbohydrate 22g,Dietary fiber 1g,Sugars 20g,Protein 5g,Vitamin A 6%DV,Vitamin C 4%DV,Calcium 6%DV,Iron 2%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.