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Creamy Fruited Mold

1 cup boiling water
1 (3.25-ounce) package Jell-O Brand Gelatin, any flavor
3/4 cup cold water
1 1/2 cups thawed Cool Whip Whipped Topping
1 cup diced fruit

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
2. Add whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
3. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
4. Refrigerate 4 hours or until firm. Unmold.
5. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.

Makes 8 servings.

Nutrition: (per serving)
Calories 80
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 13g
Protein 1g
Vitamin A 0%DV
Vitamin C 20%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.