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Firecracker Chik'n Salad

2 frozen spicy chicken patties
1/4 cup Kraft Catalina Reduced Fat Dressing
1 tablespoon plus 1 1/2 teaspoons teriyaki sauce
2 teaspoons sesame seed, toasted
4 cups torn leaf lettuce
1/2 cup canned mandarin orange segments, drained
1/4 cup shredded purple cabbage
2 green onions, sliced
2 tablespoons chow mein noodles

1. Heat patties as directed on package; cut into strips.
2. Mix Catalina dressing, teriyaki sauce and sesame seed.
3. Place lettuce on serving plates; top with chicken strips, oranges, onion and chow mein noodles.
4. Drizzle with dressing mixture.

Makes 4 servings.

Recipe provided courtesy of Kraft Foods, Inc., member of The Association For Dressings and Sauces.