| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Melon Salad Mold

1 1/2 cups boiling apple juice
1 (6-ounce) package or 2 (3.25-ounce each) packages JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
2 cups cold club soda or seltzer
2 1/2 cups assorted melon cubes, such as watermelon, cantaloupe or honeydew
  1. Stir boiling apple juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold club soda. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
  2. Stir in melon cubes. Spoon into 6-cup mold.
  3. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Makes 10 servings.

Nutrition Bonus:
Enjoy a serving of this low calorie, fat free side salad. The melon is a good source of vitamin C.

Nutrition: (per serving)
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 1g
Vitamin A 10%DV
Vitamin C 20%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating