To prepare the dressing, combine the anchovy
paste, mustard and 1 tablespoon of garlic in a food processor;
puree until smooth. While the processor is running, slowly add
2 cups of the Florida Orange Juice followed by the olive oil;
mix until incorporated, cover and refrigerate.
To prepare the marinade, combine the Florida
Grapefruit Juice, lime juice, Old Bay® Seasoning, remaining
garlic and remaining Florida Orange Juice; reserve. Place eight
shrimp on each of 12 skewers and marinate in the refrigerator
for four hours. Discard the marinade, cover and refrigerate the
shrimp until needed.
To prepare each salad, grill one shrimp
skewer (2 to 3 minutes per side), and keep warm. Toss 4 cups
of lettuce with 1/4 cup of dressing and place the greens on a
plate. Top the greens with a 1/2 cup of croutons, 1/3 cup of
Florida Orange Sections, 1 tablespoon of Parmesan cheese and
the shrimp from one skewer.
Makes 12 servings.
Recipe provided courtesy of The Florida Department of Citrus.
