Zesty fajitas placed upon beds of crisp lettuce are topped off with a sweet and savory dressing made from a blend of mango nectar, shallots and Dijon mustard. Serve this at your next luncheon, bridge party or early dinner party with tortilla chips..

Ortega Fajita Salad with Mango Dressing

1 (11.5-ounce) can Mango KERNS® from LIBBY'S Refrigerated All Nectar, chilled
1/4 cup chopped shallots
3 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon Dijon mustard
10 cups mixed salad greens
1 (20-ounce) can ORTEGA® Frozen Steak Fajita, prepared according to package directions

1. Place nectar, shallots, oil, lime juice and mustard in blender; cover. Blend until almost smooth.
2. Place salad greens on serving plates; top with fajitas. Drizzle with dressing. Season with salt and ground black pepper.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.