Farfalle
with Tuna and Olives
- This is one of my favorite summertime dishes. Typical Mediterranean
flavors complement this simple tuna and pasta dish perfectly,
creating a superb taste sensation.
Blueberry
Shrimp Salad
- This easy shrimp and mixed green salad is tossed in a refreshing
lemon vinaigrette. It makes a perfect entrée salad when
you're in the mood for something cool, light and healthy.
Jerked
Prawns Salad with Parmesan Dressing - Fiery-spiced and grilled prawns served
atop a salad of mesclun tossed with a Parmesan dressing and garnished
with cherry tomatoes and shaved Parmesan cheese. Recipe by Chef
Daniel Strongin.
