Hamburger & Cheeseburger Recipes
This is THE recipe for how to grill the juiciest, best-tasting, perfectly cooked burgers every time! ( Hamburger Bun Tip: Always grill or pan-grill the split side of buns.)
Seasoned and grilled beef patties are dunked in a creamy Swiss and Gruyère cheese fondue and served on a toasted bun, garnished with sliced apple. Recipe by chef Steve Fiore Chiappetti.
Spicy chimichurri sauce adds a powerful kick of flavor to foods, makes a great marinade and can easily transform an ordinary cheese burger into something extraordinary.
Return to Ground Meat & Sausage Recipes Index
Return to Sandwich Recipes Index