| Chimichurri
Burgers with Gouda Cheese
- Chimichurri sauce is as popular in Argentina as ketchup is
in the United States. The spicy sauce adds a powerful kick of
flavor to foods, makes a great marinade and can easily transform
an ordinary cheese burger into something extraordinary. |
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| Cheese
Fondue Burger
- Seasoned beef patties are grilled to perfection, dunked in
a creamy Swiss and Gruyère cheese fondue and served on
a toasted bun, garnished with sliced apple. Recipe created by
chef Steve Fiore Chiappetti. |
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