| Andouille
Po' Boy -
A po' boy (or poor boy) is a traditional submarine sandwich made
with meat or fish (usually fried) that hails from Louisiana.
Choose a baguette/roll with a fairly soft crust, similar to New
Orleans-style bread, which also makes the sandwich easier to
eat. |
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| Grilled
Pizza Sandwich
- For the maximum flavor, use vine-ripened tomatoes in the sauce.
For quicker and easier preparation, simply use your favorite
ready-made marinara or pizza sauce. |
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| Super
Sloppy Joes
- Super easy, super good! Served on toasted hamburger buns, this
great tasting sandwich is a real winner with young and old alike. |
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