Broiled Open-Faced Crab Sandwiches
Lump crab meat with sautéed bell pepper, onion and chopped hard-boiled egg is mounded atop toasted English muffins, sprinkled with Parmesan cheese and broiled.
1/4 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
1/2 pound lump crab meat, picked over
2 tablespoons fresh lemon juice
1 hard-boiled large egg, chopped
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 English muffins, halved, buttered lightly, and toasted
4 tablespoons freshly grated Parmesan cheese
- In a large frying pan cook bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened. Remove from heat.
- Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
- Divide the crab-meat mixture among the muffin halves, mounding it slightly.
- Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.
Makes 4 servings.