Make this sandwich with
leftover pork roast. Serve with celery and carrot sticks with
ranch dressing dip.
Continental
Baguette
- 1 cooked tenderloin from
Pork
Tenderloin Fajitas
recipe, thinly sliced
1 baguette (long, thin French bread), about 24 inches long
1/2 cup spreadable garlic and herb cheese
1/2 cup fruit chutney or cranberry sauce
4 large lettuce leaves
- Cut baguette into 4 equal
pieces and cut each lengthwise. Spread cheese onto the bottoms
of bread, followed by chutney. Top with slices of tenderloin
and lettuce, then tops of bread.
Serves 4.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
