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Continental Baguette

Continental BaguetteThis simple sandwich uses leftover pork roast.

Recipe Ingredients:

1 cooked tenderloin from Pork Tenderloin Fajitas recipe, thinly sliced
1 baguette (long, thin French bread), about 24 inches long
1/2 cup spreadable garlic and herb cheese
1/2 cup fruit chutney or cranberry sauce
4 large lettuce leaves

Cooking Directions:

  1. Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.