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Make this sandwich with leftover Pork Tenderloin Fajitas. Serve with celery and carrot sticks with ranch dressing dip.

Continental Baguette

1 cooked tenderloin from Pork Tenderloin Fajitas recipe, thinly sliced
1 baguette (long, thin French bread), about 24 inches long
1/2 cup spreadable garlic and herb cheese
1/2 cup fruit chutney or cranberry sauce
4 large lettuce leaves

1. Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.

Serves 4.

Nutrition Facts
Calories 460 calories
Protein 30 grams
Fat 16 grams
Sodium 650 milligrams
Cholesterol 95 milligrams
Saturated Fat 9 grams
Carbohydrates 45 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.