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1 cup corn meal

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg, slightly beaten

1 cup milk

2 tablespoons melted shortening

1 pound frankfurters

Wooden skewers

1. Mix corn meal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well.
2. Skewer frankfurters and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350*F (175*C) until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot.

Makes 8 servings.