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Eggplant Sandwiches

Eggplant, peeled and cut into 1/2-inch thick slices
Tomato, sliced
Mozzarella cheese, sliced
Garlic powder
Fresh chopped basil or dried basil, crumbled

Hoagie or French sandwich rolls

1. In a nonstick pan, broil the slices of eggplant until they are soft.
2. Once broiled, place one slice on a sandwich roll, cover with a slice of mozzarella cheese and slices of tomato, enough to cover the eggplant slice. Sprinkle this layer with garlic powder and basil. Cover this with another slice of eggplant and the top half of the sandwich roll.
3. Bake in a 350*F (175*C) oven on a baking sheet until cheese is melted.

(Note: Amounts used in Recipe is up to individual preference.)

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