Italian-style eggplant sandwiches.
Eggplant Sandwiches
- Eggplant, peeled and cut into 1/2-inch
thick slices
Tomato, sliced
Mozzarella cheese, sliced
Garlic powder
Fresh chopped basil or dried basil, crumbled
- Hoagie or French sandwich rolls
- In a nonstick pan, broil the slices of
eggplant until they are soft.
- Once broiled, place one slice on a sandwich
roll, cover with a slice of mozzarella cheese and slices of tomato,
enough to cover the eggplant slice. Sprinkle this layer with
garlic powder and basil. Cover this with another slice of eggplant
and the top half of the sandwich roll.
- Bake in a 350°F (175°C) oven on
a baking sheet until cheese is melted.
(Note: Amounts used in recipe are up to
individual preference.)
loading
|
