A tasty Tex-Mex take on
sloppy joes.
Fiesta
Sandwiches
- 8 hamburger buns, split
1/4 cup butter, softened
1 pound ground beef
1 (16-ounce) can kidney beans, well drained
1 (8-ounce) can tomato sauce
1 teaspoon salt
1/4 to 1/2 teaspoon chili powder
2 cups (8 ounces) shredded Wisconsin cheddar cheese
2 cups shredded lettuce
- Spread butter on both
bun halves and set aside.
- Brown ground beef in skillet;
drain off fat. Add drained beans, tomato sauce and seasonings.
Heat and blend thoroughly.
- Add shredded cheese and
stir just until cheese begins to melt.
- Spoon sandwich mixture
onto bottom half of the bun. Sprinkle with shredded lettuce and
cover with top half of bun.
- Serve at once.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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