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A light dinner or weekend lunch. Serve with pasta salad and fresh fruit.

Florentine Pork in French Bread Boats

1/3 cup reduced-calorie Italian dressing
1 teaspoon vegetable oil
2 medium tomatoes, seeded and diced
1 bag (10 ounces) fresh spinach, washed and trimmed

3 (6-inch) pieces French bread, split lengthwise in half

4 teaspoons grated Parmesan cheese

1. Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid.
2. Meanwhile remove soft centers from bread to form "boats". Spoon 1 cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

Makes 6 servings.

Nutrition Facts
Calories 278 calories
Protein 30 grams
Fat 8 grams
Sodium 426 milligrams
Cholesterol 68 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.