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Prepare the onion marmalade ahead of time
to take along for a tailgate party or autumn picnic. Don't forget
the brownies for dessert at halftime. Serve with a variety of
mustards, soft hoagie rolls to hold the brats and onion marmalade,
German potato salad and pickled vegetables.
Grilled Bratwurst
with Onion Marmalade
- 12 bratwurst
1/4 cup olive oil
3 large sweet onions, chopped
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon finely minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground white pepper
- In a large deep skillet heat oil over
medium-high heat; add onions and sauté, stirring frequently,
until very soft, about 10 to15 minutes. Add wine, vinegar and
sugar, reduce heat to low and simmer, stirring occasionally,
until almost all of the liquid has evaporated, about 10 minutes.
The onions should be slightly caramelized. Stir in thyme, salt
and pepper. Remove from heat and cool. Keep chilled until ready
to serve.
- Prepare a medium-hot fire in grill. Grill
bratwurst directly over fire, turning, until evenly browned,
about 5-7 minutes. Remove from grill and serve with marmalade.
Makes 6 to 8 servings.
Recipe provided courtesy of Pork, The Other
White Meat.
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