Be sure to throughly cook reserved marinade
for these sandwiches. Serve with fruit salad and Crispy
Half-Baked Potatoes.
Honey-Lime
Tenderloin Sandwiches
- 2 pork tenderloins (about
2 pounds)
1/2 cup fresh lime juice
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
8 hard rolls, split
- Combine lime juice, honey,
water and garlic. Place pork tenderloins in plastic bag or utility
dish; add marinade, turning pork to coat. Tie bag securely or
cover dish and marinate in refrigerator 6 hours or overnight,
turning pork once.
- Drain, reserving marinade.
Place pork on a rack in open roasting pan. Roast at 425°F
(220°C) for 20 to 30 minutes.
- Place reserved marinade
in a small saucepan, cover and cook 5 minutes; keep warm. Carve
pork into thin slices; place in shallow serving dish. Pour warm
marinade over pork. Serve sliced pork in rolls.
Serves 8.
Nutrition Facts: Calories
325 calories Protein 29 grams Fat 6 grams Sodium 371 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
