This savory sub filled with Welsh rarebit,
spread with ketchup and seasoned with dill pickle relish and
fresh tomato chunks is certain to satisfy the biggest appetites
for zesty sandwiches.
Hot
Cheeseburger Sub
- 1 (10-ounce) package frozen
Welsh rarebit, defrosted*
1 (16-ounce) loaf French bread
1/4 cup tomato ketchup
3/4 pound ground beef, thoroughly cooked, drained and crumbled
1/2 cup shredded cheddar cheese - divided use
3 tablespoons all-purpose flour
1 tablespoon dill pickle relish, optional
2/3 cup diced tomatoes
- Preheat oven to 400°F
(205°C).
- Slice bread in half lengthwise;
place on large sheet of foil. Scoop out bread from bottom portion
of loaf, leaving 1/4-inch bread shell. Spread ketchup over bottom
half of loaf.
- Combine Welsh Rarebit,
ground beef, 1/3 cup cheddar cheese, flour and pickle relish
in medium bowl; spoon over ketchup. Top with diced tomato. Place
top of bread on filled loaf. Sprinkle with remaining cheddar
cheese. Wrap loaf loosely in foil. Place bread diagonally on
oven rack.
- Bake for 40 to 45 minutes
or until cheese is melted and filling is hot.
Makes 4 servings.
*Defrost Welsh Rarebit
in microwave on 50% power for 5 to 6 minutes.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
