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Maine Lobster Mango Salad on Robinhood Free Meetinghouse Biscuits

1 pound Maine lobster meat, dry, cut into 3/8- x 3/8-inch chunks
1/2 cup mango, ripe, medium dice
1/2 cup red pepper, fine dice
1/2 cup onion, fine dice
1/2 cup celery, find dice
1/4 cup cilantro, chiffonnade
2 jalapeño peppers, minced
To taste, salt and pepper
To taste, mayonnaise – preferably homemade
As needed, mini biscuits
As needed, Romaine lettuce, chiffonnade

1. Combine the lobster meat, mango, red pepper, onion, celery, cilantro, jalapeño and salt and pepper.
2. Add mayonnaise to taste. Mix just before serving.
3. Serve on mini biscuits with Romaine lettuce.
4. Can also be served in profiteroles, or on toast points or crackers. Makes a great dip and is a great alternative for a lobster roll.

Recipe provided courtesy of Maine Lobster Promotion Council.