A refreshing tropical lobster salad with
mango served on mini biscuits.
Maine Lobster Mango
Salad on Robinhood Free Meetinghouse Biscuits
- 1 pound Maine lobster meat, dry, cut into
3/8- x 3/8-inch chunks
1/2 cup mango, ripe, medium dice
1/2 cup red pepper, fine dice
1/2 cup onion, fine dice
1/2 cup celery, find dice
1/4 cup cilantro, chiffonnade
2 jalapeño peppers, minced
To taste, salt and pepper
To taste, mayonnaise – preferably homemade
As needed, mini biscuits
As needed, Romaine lettuce, chiffonnade
- Combine the lobster meat, mango, red pepper,
onion, celery, cilantro, jalapeño and salt and pepper.
- Add mayonnaise to taste. Mix just before
serving.
- Serve on mini biscuits with Romaine lettuce.
- Can also be served in profiteroles, or
on toast points or crackers. Makes a great dip and is a great
alternative for a lobster roll.
Recipe provided courtesy of Maine Lobster Promotion Council.
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