Served with a cool tossed salad and your
favorite dressing these hearty sandwiches are sure to tame even
the hungriest of appetites.
Meatloaf
Sandwiches
- 1 (33-ounce) package frozen
meatloaf in gravy (or use your favorite recipe)
1 medium-size green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons vegetable oil
1 teaspoon dried Italian seasoning
6 kaiser rolls, split
1 cup (4 ounces) shredded mozzarella cheese
- Bake meatloaf according
to package directions. Carefully remove cover from meatloaf.
Drain gravy, and cut meatloaf into slices; set aside.
- Saute bell pepper and
onion in hot oil in a large skillet until tender; remove from
skillet, and set aside.
- Pour meatloaf evenly on
bottom halves of rolls; top with vegetables and gravy. Sprinkle
with cheese.
- Bake at 350°F (175°C)
for 5 minutes or until cheese melts. Top with remaining roll
halves, and bake 5 more minutes.
Makes 4 servings.
Meatloaf Grinder: Substitute 1 (16 ounce) French
bread loaf, split horizontally, for kaiser rolls. Assemble sandwich;
wrap in aluminum foil. Bake at 350°F (175°C) for 10 minutes
or until cheese melts.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
