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Ground beef patties mixed
with shredded colby cheese, crushed tortillias and bottles salsa.
Mexican
Cheeseburger
- 1 pound ground beef
1 cup (4 ounces) shredded Wisconsin Colby cheese
3/4 cup finely crushed tortilla chips
3/4 cup bottled salsa
1/4 teaspoon pepper
1/4 teaspoon salt
Lettuce
6 hamburger buns, toasted
- Combine beef, cheese,
chips, salsa and seasonings; mix well. Shape into six 4 inch
patties. Cook as directed below.
- For Indoors: Place patties
on greased rack of broiler pan. Broil both sides to desired doneness.
Top each with cheese; continue broiling until cheese is melted.
- For Outdoors: Place patties
on greased grill over medium coals (coals will be glowing). Grill,
uncovered, 5 minutes on each side to desired doneness. Top each
with cheese; continue grilling until cheese is melted.
- For Microwave: Place patties
on microwaveable dish; cover loosely. Microwave on high for 8
minutes, rotating dish 1/2 turn after half of cooking time. Top
each with cheese; microwave uncovered 1 to 2 minutes or until
cheese is melted. Let stand 2 minutes.
- Place each patty on lettuce-lined
bun; top with additional salsa.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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