Pinterest Follow Button
Redibase
Mr Espresso
Healthier Recipes Collection
Print

Onion 'N Pepper Beef Steak Sandwich

Onion 'N Pepper Beef Steak SandwichLooking for something quick, easy and satisfying for supper? Try this simple stir-fry beef steak, onion and pepper sandwich. Complete the meal with roasted potato wedges, seasonal fruit and/or a green salad.

Recipe Ingredients:

2 tablespoons vegetable oil
1 medium onion, cut into thin wedges
1 small green, red or yellow bell pepper, cut into thin slices
1 jalapeño pepper, seeded and sliced (optional)
2 cloves garlic, minced
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick
Salt and freshly ground black pepper to taste
4 Kaiser rolls, split and toasted
1 small tomato, chopped

Cooking Directions:

  1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, peppers and garlic; cook and stir 3 to 4 minutes or until lightly browned. Remove.
  2. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 1 to 2 minutes, turning once. Do not overcook. Season with salt and pepper to taste.
  3. Serve steak in toasted rolls with onion mixture and tomato.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.